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Cooking Fresh from the Mid-Atlantic
More than 130 recipes from the region’s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.
$4.00
1 in stock
Description
By Fran McManus and Wendy Rickard
Additional information
| Weight | 20 oz |
|---|---|
| Condition | |
| Format | Trade Paperback |
| book-author |
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