The Best of Polish Cooking
Expanded edition
“A charming offering of Polish cuisine with lovely woodcuts throughout.” —Publishers Weekly
First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season.
Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
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Description
Very light shelf wear, including some light edge wear. In VG condition.
by Karen West
KWST-PLSH || loc. f
Additional information
Weight | 14 oz |
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book-author | |
Condition | |
Format | Trade Paperback |
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