Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver’s New York Times bestselling book describing her family’s adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain

Hang on for the ride: With characteristic poetry and pluck, Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that’s better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. It’s a modern classic that will endure for years to come.